GC6D0N3 Traditional Cache Blueberry
Type: Traditional | Size: Micro Micro | Difficulty: 2 out of 5 | Terrain: 1.5 out of 5
By: Pixel Magic @ | Hide Date: 03/09/2016 | Status: Available
Country: United States | State: Colorado
Coordinates: N40° 37.656 W105° 08.560 | Last updated: 08/30/2019 | Fav points: 0

This is one of a couple caches placed in recognition of the 2016 PI day event in La Porte Colorado.


This micro cache is located off the County Roadway and is close to the venue for the 2016 PI Day event.

Blueberry Pie recipe courtesy of Betty Crocker Pastry: 2 cups all purpose flour 1 teaspoon salt 2/3 cup plus 2 tablespoons shortening 4 to 6 tablespoons cold water In bowl, mix 2 cups flour and salt. Cut in shortening, using pastry blender, until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl. 1 to 2 teaspoons more water can be added if necessary. Gather pastry into ball. Divide in half. Shape into flattened rounds on lightly floured surface. Wrap in plastic wrap. Refrigerate about 45 minutes of until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which makes the pastry more flaky. Heat oven to 425. With floured rolling pin, roll one round into round 2 inches larger than upside down 9 inch glass pie plate. Fold pastry into fourths. Place in pie plate. Unfold and ease into plate pressing firmly against bottom and side. Filling: 3/4 cup sugar 1/2 cup all purpose flour 1/2 teaspoon ground cinnamon 6 cups blueberries 1 tablespoon lemon juice 1 tablespoon butter or margarine, if desired. Mix sugar, 1/2 cup flour and cinnamon in bowl. Stir in blueberries. Spoon into pastry lined pie plate. Sprinkle any remaining sugar mixture over blueberry mixture. Sprinkle with lemon juice. Cut butter into small pieces. Sprinkle over blueberries. Cover with top pastry that slits cut in it. Seal and flute edges. Cover edge with 2 3 inch strip of foil to prevent excessive browning. Bake 35 to 45 minutes or until crust is golden brown and juice begins to bubble through slits in crust. Remove foil for last 15 minutes of baking. Cool and enjoy!
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 Logs

8 Logs: Found it 7  Owner Maintenance 1  

Found it 06/29/2019 By rfmetz
Recipe is too complicated for me. SL. TFTC.
Bob

Found here:
N 40 37.651, W 105 08.568

Owner Maintenance 04/06/2019 By Pixel Magic
Replaced. Removed from fence. Placed on public right of way. New coordinates.

Found it 03/28/2019 By jamadad
Thanks for all the great caches in this series. Lid was missing.

Found it 08/13/2018 By AyeItzVanesa
Wooden fence

Found it 07/05/2018 By AbvAvg
Searching for caches to earn souvenirs. All is well here. SL, TFTC.

Found it 05/12/2018 By Th3King1174
Cool spot

Found it 04/05/2018 By mousekill2
Thanks!

Found it 01/08/2018 By LLYN-lhvwn50
The container was in the grass. I left it tucked away, but that might not be the intended location. Mmmm. Blueberry pie! TFTC.