The Datil is an exceptionally hot pepper, a variety of the species Capsicum Chinense.
Datils are similar in strength to habaneros but have a sweeter, fruitier flavor. Their level of spiciness may be anywhere from 100,000 to 300,000 scoville units . Mature peppers are about 3.5 inches long and yellow-orange in color.
Datil peppers are cultivated throughout the
United States and elsewhere, but the majority are produced in
St. Augustine, Florida. Although local lore suggests datils were brought to St. Augustine by indentured workers from
Minorca in the late 18th century, it is more likely they were brought from Chile around 1880.
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