GC6D0MW Cherry
Type: Traditional | Size: Micro | Difficulty: | Terrain:
By: Pixel Magic @ | Hide Date: 03/14/2016 | Status: Available
Country: United States | State: Colorado
Coordinates: N40° 37.626 W105° 08.431 | Last updated: 08/30/2019 | Fav points: 0

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This is one of a couple caches placed in recognition of the 2016 PI day event in La Porte Colorado.

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This is a micro placed along County Road 54G.  This roadway can be busy at times.  Please watch children and find a safe place to pull off the road.

Cherry Pie courtesy of Betty Crocker Ingredients Pastry 2 cups Gold Medal™ all-purpose flour 1 teaspoon salt 2/3 cup plus 2 tablespoons shortening 4 to 6 tablespoons cold water Filling 1 1/3 cups sugar 1/2 cup Gold Medal™ all-purpose flour 6 cups sour cherries, pitted 2 tablespoons butter or margarine, if desired Directions 1. Heat oven to 425°F. In medium bowl, mix 2 cups flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). 2. Gather pastry into a ball. Divide pastry in half; shape into 2 rounds. Wrap flattened rounds of pastry in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. 3. Roll pastry on lightly floured surface, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths and place in pie plate; or roll pastry loosely around rolling pin and transfer to pie plate. Unfold or unroll pastry and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. 4. In large bowl, mix sugar and 1/2 cup flour. Stir in cherries. Spoon into pastry-lined pie plate. Cut butter into small pieces; sprinkle over cherries. Cover with top pastry that has slits cut in it; seal and flute. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. 5. Bake 35 to 45 minutes or until crust is golden brown and juice begins to bubble through slits in crust. Cool on cooling rack at least 2 hours before serving. Enjoy!

09/13/2018 By Pixel Magic
Ready to be found

09/13/2018 By Pixel Magic
Replaced
Ready to be found

09/12/2018 By Heartland Cacher
Greetings I'm Heartland Cacher, one of the volunteer reviewers for new caches submitted to Geocaching.com.

We are doing a check of caches that have been disabled for an extended period. Please maintain this cache and post an appropriate note to the cache page.

As stated in the cache listing guidelines https://www.geocaching.com/play/guidelines#listingmaintenance Disable a cache page when the cache is not available or you need time to fix reported problems. A cache page can stay disabled for a reasonable amount of time - generally up to four weeks.

PLEASE NOTE:
Today's notice is a friendly reminder only. Do not reply to me directly. Rather, please go to "Log geocache" (upper right hand of the cache page) and choose "WRITE A NOTE" from the drop down menu. Please do not use the "OWNER MAINTENANCE" log until you do the maintenance and the cache is ready to be found again with a status update and any intention to revive the cache. Several reviewers participate in cache maintenance tasks so a log posted in this manner is the best way to get your message seen. Without a log posted you risk having the cache archived.

If you have disabled this cache for the winter or a season, please consider this a reminder to post a notice for when you expect the area to re-open. Re-activate the cache if the area is actually open again.

After you have checked on it and it's ready for seeking again, great! You can re-enable the cache page http://support.groundspeak.com/index.php?pg=kb.page&id=235 by clicking the link under the cache name or by checking the box that says the cache is active. If, however, you discover that the cache is missing and/or you decide not to replace it, then please remove any remaining pieces of it and archive it. This will open up the area for other geocachers to hide their own geocaches. You may also need to digitally relocate any trackable items still listed here. If a "Needs Maintenance" log was posted, you will also need to log an "Owner Maintenance" log to clear the "Needs Maintenance" icon from the geocache page. http://support.groundspeak.com/index.php?pg=kb.page&id=404

I want to thank you for the time that you have taken to contribute to geocaching in the past and I am looking forward to seeing your cache up and running in the future. If the cache is not maintained or the status is not updated, it will be archived. Thank you for understanding.

If this sounds like an automated email template, that's because it is. I apologize for that but the volume of messages we get is such that templates like this make the process much more efficient. Thanks for your understanding.

I look forward to hearing from you. Do not reply to this email. It is sent by a no-reply mailbot so I won't get it. To respond, please do NOT send me an e-mail or a message center conversation as they lack needed functionality for reviewing. Leave a new "Reviewer Note" log here on your cache page. If you're not familiar with this process, see the instructions https://www.geocaching.com/help/index.php?pg=kb.chapter&id=97&pgid=74. I have your cache on my watchlist, and I will receive a notification when you write your note. All reviewer notes are deleted when your cache is published.

Additionally, please note that if I've not heard from you in 4 weeks, I may be forced to archive this cache. Don't let your cache get archived for non-communication

Heartland Cacher
Your friendly Geocaching.com Reviewer

07/06/2018 By Pixel Magic
Disabled until we can get out to check.

07/05/2018 By AbvAvg
Not many areas to hide anything. Nothing at the most logical spot. Will put a watch on this one.